Saturday, April 05, 2008
This shit is wearing my tired ass out. 24 hours later it appears that the brisket is within five degrees of being done. I've learned alot in the process. I've also drank a superhuman quantity of vodka and listened to a shitload of good music. The ribs cooked flawlessly in just a few hours. But the brisket will be the piece de resistance. More later.